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Yoder, June Alliman

Preparing Sunday dinner - Harrisonburg; VA Herald Press 2005 - 497

Mrrlene Kropf ; Rebeccr Slough

1. why eat?, 2. who s coming to dinner?, 3. planning the menu, 4. designing the courses, 5. preparing the entree, 6. chosing ingredients, 7. cooking collaboratively, 8. hosting the guests, 9. presenting the meal, 10. enriching the fare, 11. making occasions special, 12. extending the table, 13. negotiating the politics of sunday dinner, 14. caring for the cooks and the kitchen, 15. epilogue

ISBN: 9780836193213

Subjects--Topical Terms:
LITURGIA
CULTO
PREDICACION
TEOLOGIA PRACTICA


Dewey Class. No.: 264.097 Y73p